In conjunction with the celebration, we have prepared a set Lunch/Dinner this weekend ONLY (20th to 21st June 2009).
Prepared by Chef James (our newly appointed intern from Taylor's College).
SOUP
French Onion Soup
served with Fresh Baguette & Cheese
SALAD
Green Salad
with Boiled Egg served with Honey Mustard Dressing
MAIN COURSE
Italian Chicken Roll
served with Roasted Garlic Sauce
or
Grilled White Fish Fillet
choice of Mushroom or Roasted Gralic Sauce
DESSERT
A Fathers Day Surprise!
French Onion Soup
served with Fresh Baguette & Cheese
SALAD
Green Salad
with Boiled Egg served with Honey Mustard Dressing
MAIN COURSE
Italian Chicken Roll
served with Roasted Garlic Sauce
or
Grilled White Fish Fillet
choice of Mushroom or Roasted Gralic Sauce
DESSERT
A Fathers Day Surprise!
ALL FOR RM 28.90 ONLY