Dear Valued Customers,
We are pleased to announce that we have NEW OPENING HOURS
Monday to Sunday 10.00 A.M. TO 9.30 P.M.
CLOSE ON TUESDAYS
thank you for supporting us at Cintaria
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Sunday, September 07, 2008
Sunday, August 24, 2008
cintaria's menu for the day
introducing cintaria's menu
BREAKFAST
(available daily from 10 a.m. - 12 noon)
1.CINTA'S ENGLISH BREAKFAST
two sunny side-up eggs, chicken ham, toast,
baked beans and two oxford sausages
2. CINTA'S NASI LEMAK
homemade 'talk of the town' sambal
with nasi lemak condiments
3. CINTA'S NASI LEMAK SPECIAL
homemade “talk of the town” sambal, cucumber,
ikan bilis, nyonya archa, boiled egg and kampung
style chicken rendang
4. HALF BOILED EGGS (1pair)
please allow 15min for eggs to bowl
BREAD AND SOUP
5. 'REAL' GARLIC AND PARSLEY BREAD (3pcs)
6. CINTA'S CREAM OF WILD MUSHROOM SOUP
served with garlic bread
7. CINTA'S SOUP OF THE DAY
please ask our friendly Cinta Staffs for more info
SALAD
7.CINTA'S CAESAR SALAD
fresh baby cos lettuce, cherry tomatoes,
foccacia croutons, Parmesan and Grilled Chicken
with our famous homemade dressing
8. CINTA'S GARDEN SALAD
fresh salad greens, tomato,
carrots and 1000 Island dressing
CINTA RIA'S SIGNATURE DISH
(available all day)
9. CINTA'S NASI LEMAK SPECIAL
homemade “talk of the town” sambal, cucumber,
ikan bilis, nyonya ar-cha, boiled egg and kampung
style chicken rendang
PASTA
10. BOLOGNAISE (tomato based sauce)*
chicken breast, sauteed tomatoes, mushrooms
and fresh pasley topped with cheese
11. CARBONARA (cream based sauce) *
fresh cream, chicken breast, turkey ham,
wild mushrooms and cheddar cheese
* choice of Spaghetti or Fettucini
12. CINTA'S BAKED SPECIAL LASAGNA
five layers of pasta topped with tomato, cheese,
chicken, carrots and fresh mixed herbs served
with mash potato and garden salad
FISH
13. OLD STYLE FISH & CHIPS
battered white fish topped with garden salad,
lemon wedge, Cinta's own 'butter cream' sauce and
french fries
14. GRILLED FISH
pan grilled dory fish topped with garden salad,
Cinta's own fresh lemon dill sauce and french fries
LUNCH SPECIALS
(available daily from 11a.m. - 5p.m.)
15. CINTA'S CURRY LAKSA (mee,meehoon or mix)
chicken, beansprouts, prawns, tofu and long beans
16. CINTA'S FISH BALL KUEH TEOW SOUP
chicken, beansprouts, fresh greens and fish balls
17. CINTA'S PENANG ASSAM LAKSA
fresh local greens, kembong fish and prawn paste sauce
18. CINTA'S CANTONESE FRIED KUEH TEOW
19.CINTA'S CANTONESE FRIED YEE MEE
20. CINTA'S YONG CHOW FRIED RICE
21. MEE MAMAK
WESTERN
(please allow ± 10 minutes to prepare)
22. CINTA's SIGNATURE GRILLED CHICKEN
boneless leg marinated 12hrs with mixed herbs
served with mash potatoes, salad and pasta
23. 1/4 ROAST CHICKEN LEG
whole chicken leg roasted to perfection
served with mash potatoes, coleslaw and gravy
24. LAMB CHOPS (2pcs)*
NZ lamb shoulders served with mash potatoes
and salad
* choice of mushroom or smoked black pepper sauce
25. CHICKEN CHOP
buttered boneless leg served with mash potatoes,
french fries and salad
TOASTED CHEESE SANDWICH
(please allow ± 15 minutes to prepare)
26. TUNA AND MAYO
27. ROAST CHICKEN SANDWICH
28. CHEESE SANDWICH
*all served with garden salad
FRESH FOCACCIA SANDWICH
(hearty enough to share!)
29. TUNA AND MAYO
30. ROAST CHICKEN
31. CHEESE AND SALAD
SIDE ORDERS (per portion)
32. FRENCH FRIES
33. COLESLAW
34. MASHED POTATO (1 scoop)
TEA BREAKERS
(*available daily from 9am to 5pm)
36.*HAINANESE ROTI BAKAR
butter and kaya
37. *ROTI BAKAR
condensed milk
38. *ROTI BAKAR
nutella chocolate
39. *ROTI CINTA
our signature butter with sugar roti bakar
40. CINTA'S YAM CAKE (1pc)
garnish with spring onions, chili, homemade sweet sauce
DRINKS
41. CINTA'S TEH TARIK
42. LOCAL COFFEE
black coffee or white coffee
43. MILO
44. PREMIUM TEA IN A MUG
chamomile, peppermint, earl grey ,
english breakfast, green tea
HOMEMADE DRINKS
45. BARLEY (hot or cold)
46.BARLEY WITH LIME (hot or cold)
47. SOYA BEAN (hot or cold)
homemade daily from 100% pure soya beans
48.GRASS JELLY (CINCAU)
49. LONGAN DRINK
homemade daily
50. SOYA + CINCAU
also known as michael jackson drink
51. 4 COLOUR DRINK
vietnamese speciality served with coconut milk
REFRESHING DRINKS
52. HONEY LIME (hot or cold)
53. MANGO JUICE
54. ICED LEMON TEA
FRESH JUICES
55. APPLE KASTURI
fresh green apple juice with sour plum
56. FRESHLY SQUEEZED JUICE
green apple, orange, watermelon
SOFT DRINKS
57. CAN DRINKS
coke, sarsi and ice cream soda
58. 100 PLUS
59. COKE LIGHT
60. MINERAL WATER (bottle)(chilled)
61. PLAIN WATER (hot or cold)
DESSERT
62. ICE CREAM CAKE (imported)
Cookies n Cream, Fruity Strawberry, Triple Chocolate
Mocha Almond Fudge,California Raisin
(please check with waiter on availability)
63. ICE CREAM SCOOP (2 scoops)
chocolate, vanilla, strawberry
64. MALACCA CENDOL WITH NANGKA
served with homemade gula melaka
65. FRESH FRUIT ROJAK
seasonal fruits served with nutty peanut sauce
66. FRESH GREEN APPLE ROJAK
served with nutty peanut sauce
67. MANGO PUDDING (chilled)
Catering service & private functions available
AS OUR FOOD IS FRESHLY PREPARED,
WE APOLOGISE IF YOUR CHOICE IS NOT AVAILABLE.
No service charge *
Tel/Fax: 03-7726 8981
Email : cintariacafe@gmail.com
BREAKFAST
(available daily from 10 a.m. - 12 noon)
1.CINTA'S ENGLISH BREAKFAST
two sunny side-up eggs, chicken ham, toast,
baked beans and two oxford sausages
2. CINTA'S NASI LEMAK
homemade 'talk of the town' sambal
with nasi lemak condiments
3. CINTA'S NASI LEMAK SPECIAL
homemade “talk of the town” sambal, cucumber,
ikan bilis, nyonya archa, boiled egg and kampung
style chicken rendang
4. HALF BOILED EGGS (1pair)
please allow 15min for eggs to bowl
BREAD AND SOUP
5. 'REAL' GARLIC AND PARSLEY BREAD (3pcs)
6. CINTA'S CREAM OF WILD MUSHROOM SOUP
served with garlic bread
7. CINTA'S SOUP OF THE DAY
please ask our friendly Cinta Staffs for more info
SALAD
7.CINTA'S CAESAR SALAD
fresh baby cos lettuce, cherry tomatoes,
foccacia croutons, Parmesan and Grilled Chicken
with our famous homemade dressing
8. CINTA'S GARDEN SALAD
fresh salad greens, tomato,
carrots and 1000 Island dressing
CINTA RIA'S SIGNATURE DISH
(available all day)
9. CINTA'S NASI LEMAK SPECIAL
homemade “talk of the town” sambal, cucumber,
ikan bilis, nyonya ar-cha, boiled egg and kampung
style chicken rendang
PASTA
10. BOLOGNAISE (tomato based sauce)*
chicken breast, sauteed tomatoes, mushrooms
and fresh pasley topped with cheese
11. CARBONARA (cream based sauce) *
fresh cream, chicken breast, turkey ham,
wild mushrooms and cheddar cheese
* choice of Spaghetti or Fettucini
12. CINTA'S BAKED SPECIAL LASAGNA
five layers of pasta topped with tomato, cheese,
chicken, carrots and fresh mixed herbs served
with mash potato and garden salad
FISH
13. OLD STYLE FISH & CHIPS
battered white fish topped with garden salad,
lemon wedge, Cinta's own 'butter cream' sauce and
french fries
14. GRILLED FISH
pan grilled dory fish topped with garden salad,
Cinta's own fresh lemon dill sauce and french fries
LUNCH SPECIALS
(available daily from 11a.m. - 5p.m.)
15. CINTA'S CURRY LAKSA (mee,meehoon or mix)
chicken, beansprouts, prawns, tofu and long beans
16. CINTA'S FISH BALL KUEH TEOW SOUP
chicken, beansprouts, fresh greens and fish balls
17. CINTA'S PENANG ASSAM LAKSA
fresh local greens, kembong fish and prawn paste sauce
18. CINTA'S CANTONESE FRIED KUEH TEOW
19.CINTA'S CANTONESE FRIED YEE MEE
20. CINTA'S YONG CHOW FRIED RICE
21. MEE MAMAK
WESTERN
(please allow ± 10 minutes to prepare)
22. CINTA's SIGNATURE GRILLED CHICKEN
boneless leg marinated 12hrs with mixed herbs
served with mash potatoes, salad and pasta
23. 1/4 ROAST CHICKEN LEG
whole chicken leg roasted to perfection
served with mash potatoes, coleslaw and gravy
24. LAMB CHOPS (2pcs)*
NZ lamb shoulders served with mash potatoes
and salad
* choice of mushroom or smoked black pepper sauce
25. CHICKEN CHOP
buttered boneless leg served with mash potatoes,
french fries and salad
TOASTED CHEESE SANDWICH
(please allow ± 15 minutes to prepare)
26. TUNA AND MAYO
27. ROAST CHICKEN SANDWICH
28. CHEESE SANDWICH
*all served with garden salad
FRESH FOCACCIA SANDWICH
(hearty enough to share!)
29. TUNA AND MAYO
30. ROAST CHICKEN
31. CHEESE AND SALAD
SIDE ORDERS (per portion)
32. FRENCH FRIES
33. COLESLAW
34. MASHED POTATO (1 scoop)
TEA BREAKERS
(*available daily from 9am to 5pm)
36.*HAINANESE ROTI BAKAR
butter and kaya
37. *ROTI BAKAR
condensed milk
38. *ROTI BAKAR
nutella chocolate
39. *ROTI CINTA
our signature butter with sugar roti bakar
40. CINTA'S YAM CAKE (1pc)
garnish with spring onions, chili, homemade sweet sauce
DRINKS
41. CINTA'S TEH TARIK
42. LOCAL COFFEE
black coffee or white coffee
43. MILO
44. PREMIUM TEA IN A MUG
chamomile, peppermint, earl grey ,
english breakfast, green tea
HOMEMADE DRINKS
45. BARLEY (hot or cold)
46.BARLEY WITH LIME (hot or cold)
47. SOYA BEAN (hot or cold)
homemade daily from 100% pure soya beans
48.GRASS JELLY (CINCAU)
49. LONGAN DRINK
homemade daily
50. SOYA + CINCAU
also known as michael jackson drink
51. 4 COLOUR DRINK
vietnamese speciality served with coconut milk
REFRESHING DRINKS
52. HONEY LIME (hot or cold)
53. MANGO JUICE
54. ICED LEMON TEA
FRESH JUICES
55. APPLE KASTURI
fresh green apple juice with sour plum
56. FRESHLY SQUEEZED JUICE
green apple, orange, watermelon
SOFT DRINKS
57. CAN DRINKS
coke, sarsi and ice cream soda
58. 100 PLUS
59. COKE LIGHT
60. MINERAL WATER (bottle)(chilled)
61. PLAIN WATER (hot or cold)
DESSERT
62. ICE CREAM CAKE (imported)
Cookies n Cream, Fruity Strawberry, Triple Chocolate
Mocha Almond Fudge,California Raisin
(please check with waiter on availability)
63. ICE CREAM SCOOP (2 scoops)
chocolate, vanilla, strawberry
64. MALACCA CENDOL WITH NANGKA
served with homemade gula melaka
65. FRESH FRUIT ROJAK
seasonal fruits served with nutty peanut sauce
66. FRESH GREEN APPLE ROJAK
served with nutty peanut sauce
67. MANGO PUDDING (chilled)
Catering service & private functions available
AS OUR FOOD IS FRESHLY PREPARED,
WE APOLOGISE IF YOUR CHOICE IS NOT AVAILABLE.
No service charge *
Tel/Fax: 03-7726 8981
Email : cintariacafe@gmail.com
Thursday, April 10, 2008
reviews - Publicly Confidential Confessions
just to share another review from another happy customer! 
Tuesday, April 08, 2008
reviews - Jules Eating Guide to Malaysia
reviews from our fellow bloggers that visited our restaurant
our first interview
source from The Star Newspaper - Monday January 21, 2008
Siblings find their calling in restaurant
By SALINA KHALID
Cinta Ria @ DJ Restoran and Kafe
The Cinta Ria @ DJ in Damansara Jaya is a result of a passion for food. The restaurant cum cafe is run by siblings Catherine and Christopher Chin.
The restaurant also offers a variety of light snacks like yam cakes and sandwiches.
Siblings find their calling in restaurant
By SALINA KHALID
Cinta Ria @ DJ Restoran and Kafe
78 Jalan SS22/25Damansara Jaya
47400 Petaling JayaSelangor
Tel: 03-77268981
Business Hours: Daily (9.30am -9.30pm).
The Cinta Ria @ DJ in Damansara Jaya is a result of a passion for food. The restaurant cum cafe is run by siblings Catherine and Christopher Chin.
Chin (left) and Christopher with some of the dishes offered at Cinta Ria @ DJ.
“My parents have been in the F&B line for more than 15 years and my brother and I used to help them at the restaurant. As a result we used to spend a lot of time together and this gave us exposure to the business,” said Catherine Chin, the catering manager for the outlet.
However, Chin and her brother Christopher did not think that they would follow in their parents' footstep eventually.
She studied accountancy while her brother took up mass media.
They even worked in their chosen fields for a few years after completing their studies.
“Something was missing and we both felt it. We were not doing what we really wanted to do.''
“We both decided to open our own restaurant - just like our parents did,” she said.
Operating a food outlet is not a new experience for them. They had earlier secured a catering contract with an international school in Damansara and they were used to providing for a big group.
However, Chin and her brother Christopher did not think that they would follow in their parents' footstep eventually.
She studied accountancy while her brother took up mass media.
They even worked in their chosen fields for a few years after completing their studies.
“Something was missing and we both felt it. We were not doing what we really wanted to do.''
“We both decided to open our own restaurant - just like our parents did,” she said.
Operating a food outlet is not a new experience for them. They had earlier secured a catering contract with an international school in Damansara and they were used to providing for a big group.
Christopher showing the freshly baked chicken lasagna which is made using ground chicken instead of beef.
It is served piping hot with roast potatoes and salad. The restaurant, named after the family name Chin, offers a combination of local and western cuisine.
One of the signature dishes is oven grilled chicken which is served with mashed potatoes and salad.
Christopher said the boneless chicken is marinated with his own blend of spices, which include thyme and oregano, overnight.
Another favourite dish at Cinta Ria@DJ is baked chicken lasagna. This is made using ground chicken instead of beef and is served piping hot with roast potatoes and salad.
One of the signature dishes is oven grilled chicken which is served with mashed potatoes and salad.
Christopher said the boneless chicken is marinated with his own blend of spices, which include thyme and oregano, overnight.
Another favourite dish at Cinta Ria@DJ is baked chicken lasagna. This is made using ground chicken instead of beef and is served piping hot with roast potatoes and salad.
The restaurant also offers a variety of light snacks like yam cakes and sandwiches.
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